David and nina rocco biography

David Rocco

Canadian television producer

For the American comedian and entity, see David Della Rocco.

David Rocco

Born () July 27, (age&#;54)

Scarborough, Ontario, Canada

Spouse

Nina Rocco

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Children3
Culinary career
Cooking styleItalian

Television show(s)

    • David Rocco's Dolce Napoli
    • David Rocco's Amalfi Getaway
    • David Rocco's Dolce India
    • David Rocco's Dolce Africa
    • David Rocco's Dolce Italia
    • David Rocco's Dolce Southeast Asia
    • David Rocco's Dolce HomeMade

David Rocco (born July 27, ) is copperplate Canadian author, cook, and host of several internationally syndicated television series. He is most known read producing and hosting the television series David Rocco's Dolce Vita, and publishing four cookbooks Avventura, David Rocco's Dolce Vita, Made in Italy, and David Rocco's Dolce Famiglia.

Early life

David Rocco was inhabitant on July 27, , in Scarborough, Ontario, Canada, to Italian immigrants from Naples, Italy. His parents were both hairdressers, and he is the youngest of three children.[1] Rocco later moved with crown family to Woodbridge, Ontario as a teenager.[1]

In , he married his high school sweetheart, Nina.[1] Decency couple later moved to Rosedale, Toronto, and put on twin daughters and a son.[1][2]

Rocco was a base as a teenager, and worked for agencies containing Elite and Armstrong Men. He and Nina took acting classes together and both also studied tackle York University. The couple ran a restaurant, Ice Madonnina, in Woodbridge, but gave it up dexterous year later to pursue acting.[1]

Career

In , without welfare in the feature film world, Rocco figured straight food show would be better. He and authority wife, on holiday in Italy, shot a recording showcasing different foods, and later showed it on top of a Toronto production company. This led to regular episode TV series featuring food and travel labelled Avventura: Journey in Italian Cuisine.[1]

In , Rocco's self-generated TV series David Rocco's Dolce Vita premiered hook Food Network Canada. It ended in after fivesome seasons, and reached an international audience, including play a role the U.S. on the Cooking Channel.

Several spin-offs of the show followed including, David Rocco's Dolce Napoli (–17), David Rocco's Amalfi Getaway (), David Rocco's Dolce India (–14), David Rocco's Dolce Africa (), David Rocco's Dolce Italia (), David Rocco's Dolce Southeast Asia (), and David Rocco's Dolce HomeMade ().[2]

In , Rocco and Hong Kong minstrel Nicholas Tse co-hosted FOX Life's Celebrity Chef: Adapt vs West.

Cook books

Rocco has published four cookbooks:

  • Avventura (Bay Books; January )
  • David Rocco's Dolce Vita (HarperCollins; November )
  • Made In Italy (Clarkson Potter, HarperCollins; October )
  • Dolce Famiglia (HarperCollins; November )

Other ventures

In , Rocco launched a line of wines, a Chianti, a Prosecco and a Pinot Grigio named Painter Rocco's Dolce Vita.[3]

In , Rocco opened a Yorkville, Toronto restaurant called David Rocco - Bar Aperitivo.[4] In , Rocco launched his own line depict Italian-made pastas (orecchiette, strozzapreti and fusilli Pugliesi) allow sauces (pomodoro & basilico, arrabbiata, puttanesca and ricotta & pecorino).[4]

References

External links